Stuffed Paleo Zucchini

February 21, 2016 // 1 Comment

By not pre-cooking the zucchini it adds the crunch factor to this dish. The stuffing is wonderfully flavoured making these stuffed paleo zucchini quite filling. Serve with a side of paleo cauliflower rice, steam or sauteed vegetables, even a beautifully fresh prepared salad.   Ingredients: 1 [...]

Paleo Pumpernickel Rye Bread

February 20, 2016 // 2 Comments

This is not your traditional pumpernickel bread, however, it is so close in taste and texture it would fool anyone. The delicious taste of this bread really adds a wonderful flavour to all types of sandwiches. Dense enough to be used as a dipping bread for soups and stews. Update January 2017: For [...]

Herbed Paleo Lamb Burgers

February 18, 2016 // 0 Comments

Even though it is winter and the bbq is all packed until summer, that does not mean we can’t enjoy a delicious juicy burger. Beautifully seasoned with tons of flavourful herbs, these lamb burgers can be fried to perfection in a heated pan on the stove. Served on a paleo hamburger bun or on [...]

Paleo Guacamole Deviled Eggs

February 11, 2016 // 0 Comments

A terrific recipe for those busy mornings of none stop on the go, or a delicious appetizer when having friends or family over. These Paleo Guacamole Deviled Eggs are easy to make a large batch to have in the fridge as a quick yet healthy and flavour filled breakfast. Will also make for a big hit as [...]

Oven Roasted Paleo Carrots

February 10, 2016 // 0 Comments

Deliciously flavoured and perfectly seasoned oven roasted paleo carrots are an excellent side dish to any meal. Even as a snack for those not so hungry times for a big meal. Adding the fresh minced dill after roasting can be a completely opitional, personally I enjoy the taste of dill on carrots. [...]

Gingerbread Paleo Cookies

February 9, 2016 // 0 Comments

  Ingredients: 1 cup almond flour/meal, ground 2 tbsp blackstrap molasses, make sure to check label for any non-paleo ingredients. 1 tsp cinnamon, ground 3 tbsp extra virgin coconut oil, melted 1 tsp ginger, ground ¼ tsp nutmeg, ground ½ tsp cloves, ground ½ tsp baking soda ½ tsp baking [...]

Salisbury Steak With Paleo Mushroom Sauce

February 7, 2016 // 0 Comments

Most salisbury steaks I have attempted to make, just taste like plain ground beef. With this recipe for Sailsbury Steak with Paleo Mushroom Sauce is very flavourful. The arrowroot is used to thicken the paleo beef broth turning it in to a nice succulent gravy. Such a simple and delicious recipe [...]

Brussel Sprout Paleo Slaw

February 2, 2016 // 0 Comments

Fresh and flavourful slaw that will awaken your taste buds and open your eyes to a different way to enjoying delicious brussel sprouts. Lots of optional toppings to add to this already wonderful slaw, whether you decide to use some, all, or even none. Ingredients: 1 cup pecans or pine nuts, toasted [...]

Paleo Coconut Almond Crusted Chicken

February 1, 2016 // 0 Comments

In my house we all used to love breaded chicken, especially stuffed breaded chicken. Sometimes we did get a little tired of the Italian Seasoned Paleo Bread Crumbs,So in the heat of experimenting with a bunch of things I found in my pantry. From past experience of baking coconut cookies in the [...]

Spaghetti Squash Paleo Chow Mein

January 24, 2016 // 0 Comments

Spaghetti squash is getting fairly popular when it comes to a low-carb option for many meals, typically any meal that uses traditional pasta noodles as well as, instead of taco shells and potatoes in casseroles. All comes down to how the squash is prepare for what its use if going to be. Chow Mein [...]
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