Baked Blueberry Paleo French Toast

Blueberry French Toast Paleo Casserole Blueberry French Toast Paleo Casserole
 

Blueberries are in season between early July into late August, so right now the blueberries you buy from your local farmers market would be extremely flavourful and perfectly ripe. Making for an excellent time to give this recipe a try. As always if you are not a huge fan of the fruit that is used it can always be substituted for any fruit of your preference like; raspberries, strawberries, rhubarb, blackberries, and so on. When baking this dish make sure to place it on the bottom rack to ensure even cooking. If the French toast  is to close to the top of the oven the inside of the dish will cook slower and the top will burn quicker.


 

Ingredients:
1 loaf Gluten-Free Paleo Loaf, cut into 1-inch cubes
1 cup frozen blueberries
5 large eggs
1 cup coconut milk
¼ cup honey
1 teaspoon ground cinnamon
1 tablespoon vanilla extract

Directions:

  1. Place bread cubes and blueberries in an 8 x 8 inch baking dish
  2. In a medium bowl mix eggs, coconut milk, honey, cinnamon, and vanilla
  3. Pour egg mixture over bread and blueberries
  4. Bake at 350° on lower oven rack for 40-50 minutes
  5. Remove from oven and allow 15 minutes to set. Serve

Number of Servings: 4-6

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