Baked Paleo Stuffed Banana

Baked Paleo Stuffed Banana Baked Paleo Stuffed Banana

This recipe can be an excellent dish to have for a light breakfast, snack or as a deliciously healthy dessert. The biggest decisions with this recipe is whether to use chunky or smooth paleo almond butter. Below I link homemade recipes for both types of almond butter. To change things up from time to time you can use optional ingredients on top such as; coconut flakes, nuts (whole or crushed), cacao, pure natural honey, or any type of dried (raisins, cranberries) or fresh fruit of your personal preference.


1 banana, medium in size
1 tbsp paleo almond butter, Chunky or Smooth
½ tsp cinnamon, ground


  1. Preheat your oven to 350 degrees. The peel can be left on or remove it from the banana.
  2. Using a butter knife, cut about ½” deep down the length of your banana.
  3. With the back of a spoon, widen the cut to make room for the almond butter.
  4. Spoon the almond butter throughout the opening in the banana.
  5. Sprinkle with cinnamon.
  6. Wrap completely in aluminium foil.
  7. Bake for 10-12 minutes at 350 degrees.
  8. Remove from oven and let cool for 1-2 minutes or until it is cool enough to handle.
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