Chicken Caesar Paleo Burger

Chicken Caesar Paleo Burger Chicken Caesar Paleo Burger

Personally I am a huge burger fan, and since starting the paleo diet lifestyle I have been determined to still enjoy my burgers with out the buns, cheese, and getting bored of a plain burger patty with toppings. This Chicken Caesar Paleo Burger is a perfect take on a de-constructed Caesar salad. Recently I have also tried using two portobello mushrooms grilled on the BBQ as a buns, it was fantastic definitely worth giving a try. More toppings can be added to this burger to suite your personal taste.


1 lb ground chicken
2 tbsp onion, minced
1⁄2 tbsp capers, chopped
1⁄2 tbsp fresh parsley, minced
1 clove garlic, minced
1⁄2 tbsp coconut aminos
Sea salt and freshly ground black pepper to taste
Paleo cooking fat
Romaine lettuce leaves
Tomato, sliced thinly
Red onion, sliced thinly
2 Portobello Mushroom

Caesar dressing:
1 cup homemade paleo mayonnaise
3 tbsp lemon juice
2 anchovy fillets, chopped
2 cloves garlic, minced
2 tsp homemade paleo mustard
Freshly ground black pepper to taste


  1. For the dressing, combine all of the ingredients in a food processor and blend until smooth. Transfer to a bowl and set aside, or store in refrigerator until using.
  2. For the burgers, gently mix all of the ingredients into a bowl and form 4 equally sized patties.
  3. Heat a grill pan or skillet with a small amount of cooking fat over a medium-high heat.
  4. When hot, add the chicken patties and cook for 4-5 minutes on each side, or until the centre reaches 165 degrees and the juices run clear.
  5. Serve the burgers on a bed of romaine topped with Caesar dressing, and tomato slices or onion if you’d like.
  6. Store any remaining dressing in an airtight container in the refrigerator for up to 1 week.
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