Homemade Paleo Sour Cream

Homemade Paleo Sour Cream Homemade Paleo Sour Cream
 

These three homemade sour cream recipes are all ones that I personally have tried and find absolutely amazing. There is a different version of the traditional recipe but these are paleo diet friendly. Nothing helps even out the flavours of a hot and spicy chili, or finish off a delicious Paleo Taco Salad Bowl then a dollop of sour cream on top. Try each different recipe below and see which one suites you and your familys personal taste.


 

Coconut Milk Paleo Sour Cream
Ingredients:

1 can full-fat coconut milk (for better results, use a brand with no guar gum)
¼ tsp sea salt
1½ tbsp lemon juice

Directions:

  1. Refrigerate your can of coconut milk for at least 24 hours.
  2. Open the can and use a spoon to carefully scoop out all of the cream that has separated on top of the milk, which is at the bottom, into a large mixing bowl or the bowl of a stand mixer.
  3. Add the sea salt and lemon juice.
  4. Use a hand blender or your mixer to blend the ingredients on high for about a minute, or longer if you want fully whipped sour cream.
  5. Store in the refrigerator in a sealed container for up to 5 days.

 

Paleo Mayo Sour Cream
Ingredients:

1/2 cup paleo mayonnaise
1/2 cup unsweetened full-fat coconut milk
1/2 tsp apple cider vinegar
2 garlic cloves, finely minced

Direction:

  1. Combine all ingredients in a medium bowl and whisk to thoroughly combine.
  2. Refrigerate for 30 minutes or longer to thicken.
  3. Use as you would traditional sour cream.

 

Cashew Paleo Sour Cream
Ingredients:

3 cups cashews, soaked for at least 4 hrs.
1½ tablespoons lime juice
1 teaspoon honey (or more to taste)
1½ teaspoons sea salt
½ cup filtered water

Directions:

  1. Drain water from the cashews.
  2. In a high-powered blender, blend all ingredients until smooth.
  3. Additional salt or honey can be added to your personal taste.

 

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