Homemade Paleo Worcestshire Sauce

Homemade Paleo Worcestershire Sauce Homemade Paleo Worcestershire Sauce
 

Store bought bottles of Worcestershire Sauce have added ingredients that are not paleo diet friendly such as; added sugar, pickles, soy sauce, and natural flavouring. When it comes to pickles, soy sauce and natural flavouring, we do not no for sure what other added ingredients that are not paleo diet friendly. With this homemade recipe you know exactly what you are putting in to your body. Worcestershire sauce can be used as a substitute for other condiments none are on hand for example soy sauce and fish sauce. Personally to not have to make fish sauce and just be able to use this recipe in exchange is fabulous, no need to worry about fermenting anchovies for weeks to get almost the exact same savoury flavour as you get from this Worcestershire sauce recipe, especially for those that have a fish allergy. Spectacular in stews, in condiments, added to chilis and on red meats like roasts and hamburgers.


 

Ingredients:
1/2 cup apple cider vinegar
2 tbsp water
2 tbsp coconut aminos
1/4 tsp ground ginger
1/4 tsp mustard powder
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp cinnamon
1/8 tsp freshly ground black pepper

Directions:

  1. Combine all the ingredients in a saucepan and slowly bring to a boil while stirring frequently.
  2. Let simmer for about a minute for the flavours to develop.
  3. Cool and store in the refrigerator.
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