Italian Seasoned Paleo Bread Crumbs

Italian Seasoned Paleo Bread Crumbs Italian Seasoned Paleo Bread Crumbs

It is not as hard as you would think to make wonderfully tasting Italian seasoned bread crumbs paleo. The key ingredient is the is using almond flour or almond meal. Personally I prefer to use almond meal, as it is more affordable and is coarsely ground with the skin left on. Almond flour is finely ground and have the skins removed. Such a subtle difference, yet, important for certain recipes. For this Italian Seasoned Paleo Bread Crumbs recipe using almond meal helps you achieve a better texture for things such as breaded meats and crumbly, crunchy toppings for things like casseroles and certain desserts that require a delicious crust top.


1 cup almond meal/flour
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon onion powder
1/4 teaspoon dried oregano


  1. Mix all ingredients together in a small bowl with a mini-whisk or fork until thoroughly combined. Can be used immediately or store in an airtight container.
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