Oven Roasted Paleo Carrots

Oven Roasted Paleo Carrots Oven Roasted Paleo Carrots

Deliciously flavoured and perfectly seasoned oven roasted paleo carrots are an excellent side dish to any meal. Even as a snack for those not so hungry times for a big meal. Adding the fresh minced dill after roasting can be a completely opitional, personally I enjoy the taste of dill on carrots. Fresh minced parsley added after roasting is very tasty as well, also you can place a sprig of rosemary in between the carrot sticks while roasting for added flavour.

12 carrot, peeled
3 tbsp extra virgin olive oil
1 1⁄4 tsp kosher salt or sea salt
1⁄2 tsp black pepper, freshly ground
2 tbsp fresh dill, minced


  1. Preheat the oven to 400 degrees F. Prepare baking sheet with parchment paper, set aside.
  2. If carrots are thick, cut them in half lengthwise; if not, leave whole.
  3. Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
  4. Toss the carrots with minced dill, and serve.
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