Paleo Chicken Soup

Paleo Chicken Tortilla Soup Paleo Chicken Tortilla Soup

Cold Weather, Warm Weather for this dish does not matter the occasion. It is delicious to eat freshly made and can be stored easily for later meals. This one pot Paleo Chicken Soup is low in fat, full healthy vegetables with loads of flavour!Great comfort food.


2 large chicken breasts, skin removed and cut into ½ inch strips
28 ounces diced tomatoes (juice and seeds)
32 ounces organic chicken broth (sodium free, no additives or homemade)
1 sweet onion, diced
2 jalepenos, de-seeded and diced
2 cups of shredded carrots
2 cups chopped celery
1 bunch of cilantro chopped fine
4 cloves of garlic, minced
2 Tbs tomato paste*
1 tsp chili powder
1 tsp cumin
sea salt & fresh cracked pepper to taste
olive oil
1-2 cups water
*See Tomato Paste Recipe


  1. In a crockpot or large dutch oven over medium – high heat, place a dash of olive oil and about ¼ cup chicken broth. Add onions, garlic, jalapeno, sea salt and pepper and cook until soft, adding more broth as needed.
  2. Then add chicken, diced tomatoes, carrot, celery, tomato paste, chili powder and cumin. Add enough water to fill to the top of your pot. Cover and let cook on low for about 2 hours, adjusting salt & pepper as needed.
  3. Once the chicken is fully cooked, you should be able to shred it very easily. You can shred it in the pot by using the back of a wooden spoon and pressed the cooked chicken against the side of the pot. You could also pull the chicken out and use a fork to break the chicken apart and into shreds.
  4. Top with avocado slices and fresh cilantro.

Number of Servings: 6

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