Paleo Guacamole Deviled Eggs

Paleo Guacamole Deviled Eggs Paleo Guacamole Deviled Eggs
A terrific recipe for those busy mornings of none stop on the go, or a delicious appetizer when having friends or family over. These Paleo Guacamole Deviled Eggs are easy to make a large batch to have in the fridge as a quick yet healthy and flavour filled breakfast. Will also make for a big hit as something green to enjoy during Saint Patrick’s Day in March. If you enjoy a nice spicy heat, add a bit of diced jalapeños, makes a world of a difference in the taste.

6 large eggs
2 ripe avocados
¼ cup cilantro, finely chopped
1 tbsp chives, finely chopped
1 tbsp lime juice
½ tsp sea salt
1 tsp red pepper flakes
chili powder, for garnish
Jalapeños, DicedDirections:

  1. Boil all 6 eggs, make sure to let cool before peeling.
  2. Cut eggs in half and remove yolks.
  3. In a bowl, mash yolks and avocados
  4. Stir in cilantro, chives, lime juice, salt, and red pepper flakes
  5. Scoop 1 tablespoon of filling into egg whites
  6. Refrigerate until serving
  7. Sprinkle with chili powder
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