During the months of July to September peaches are at their fines, full of the most beautiful flavour. This Peach Paleo BBQ Sauce adds a truly amazing taste and aroma to all types of meats even certain fish. Most people during this time of the year absolutely love cooking on the BBQ and by adding this recipe to your cooking will surely make you a big hit at your next get together.
Peach BBQ Sauce:
2 garlic cloves, minced
1 inch fresh ginger, minced
1 onion, minced
2 to 3 peaches, cut into chunks
2 tbsp. apple cider vinegar
1 ½ cup homemade ketchup
Cooking fat, such as ghee, coconut oil, bacon fat
Sea salt and freshly ground black pepper, to taste
¼ cup raw honey, raw and natural
- In a saucepan, sauté the onion, garlic, and ginger in melted cooking fat over a medium-high heat.
- Cook until fragrant, add all the remaining ingredients for the BBQ sauce, and season to taste.
- Bring the sauce to a boil, lower heat, and let simmer for 25 to 30 minutes.