Stuffed Paleo Zucchini

Stuffed Paleo Zucchini Stuffed Paleo Zucchini

By not pre-cooking the zucchini it adds the crunch factor to this dish. The stuffing is wonderfully flavoured making these stuffed paleo zucchini quite filling. Serve with a side of paleo cauliflower rice, steam or sauteed vegetables, even a beautifully fresh prepared salad.

1 lb Italian sausage, loose
2 cups baby spinach, torn
1 cup sundried tomatoes, chopped
2 zucchini, medium in size
1 tsp rosemary, dried or fresh and finely chopped
1 tsp oregano, dried
sea salt and ground pepper, to taste


  1. Preheat oven to 425 degrees F. Prepare a baking sheet by lining it with parchment paper. Set aside.
  2. Heat 1-2 tablespoons of oil in a pan over medium-high heat, add loose sausage. Crumble while cooking.
  3. In a bowl, combined just-cooked crumbled Italian sausage, torn baby spinach, and chopped sundried tomatoes. Cook just until spinach is wilted, and well combined.
  4. While sausage mixture is cooking, cut zucchini in half length wise, scoop out the centre seeds and a bit of flesh.
  5. Spoon mixture into zucchini and bake at 425 degrees F until tender, 20 to 25 minutes.
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1 Comment on Stuffed Paleo Zucchini

  1. Love any type of stuffed veggies.. they make for the easiest and most delicious of dinners. Even though I don t follow the paleo diet these paleo taco zucchini boats will definitely be getting made in my kitchen. So healthy and yum!

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