Baking

Paleo Pumpernickel Rye Bread

February 20, 2016 // 2 Comments

This is not your traditional pumpernickel bread, however, it is so close in taste and texture it would fool anyone. The delicious taste of this bread really adds a wonderful flavour to all types of sandwiches. Dense enough to be used as a dipping bread for soups and stews. Update January 2017: For [...]

Fluffy Paleo “Wheat” Bread

April 1, 2015 // 1 Comment

This Paleo Wheat Bread is not your typical dense or heavy bread. It is fluffy and light, it can be toasted making it a great choice for breakfast. Perfect for sandwiches and even holds up terrifically if you wanted to toss some olive oil and diced tomatoes up and bake it in the oven for a healthy [...]

Paleo Baking Powder

March 31, 2015 // 0 Comments

The vast majority of baking powders commercially available are not Paleo friendly. Common ingredients in store bought baking powders are; cornstarch, even in “gluten-free”, aluminum ( (i.e. sodium aluminum sulfate, sodium aluminum phosphate, etc). It’s more convenient, faster, cheaper [...]