Salisbury Steak With Paleo Mushroom Sauce

February 7, 2016 // 0 Comments

Most salisbury steaks I have attempted to make, just taste like plain ground beef. With this recipe for Sailsbury Steak with Paleo Mushroom Sauce is very flavourful. The arrowroot is used to thicken the paleo beef broth turning it in to a nice succulent gravy. Such a simple and delicious recipe [...]

Paleo Eggplant Cannelloni

June 30, 2015 // 0 Comments

Traditional cannelloni uses tube shaped pasta, instead it is replaced with thin eggplant slices. When working with eggplant slices is a little tricky, handle them carefully and take your time. The slices need to be thick enough that they will not fall apart when you start to roll them, yet still [...]

Paleo Beef Stroganoff

June 29, 2015 // 0 Comments

Beef Stroganoff is a traditionally prepared with beef, white wine, sour cream, mushrooms and onions. Really did not require much to adapt the recipe to a healthy version, as it only needs simple substitute like the sour cream for coconut milk and eliminate the use of flour all together. The flour [...]

Homemade Paleo Beef Broth

May 5, 2015 // 0 Comments

When I first made this beef broth, I used a beef bone that made the broth a bit grease tasting. To help get rid of some of the greasiness flavour for use in another recipe, place in a air tight container and put in fridge for a few hours until it is firm to allow you to scoop off the top solidified [...]