Vegetarian

Pesto Avocado Paleo Toast

March 2, 2016 // 0 Comments

I have found when trying to live a paleo lifestyle diet that it is very easy to slip back in to old ways when trying to get variety and flavour into dishes. Sometimes it feels easier to just stop at a drive-thru. This is why on weekends I make tons of recipes in bulk like pestos, breads, salsas [...]

Oven Roasted Paleo Carrots

February 10, 2016 // 0 Comments

Deliciously flavoured and perfectly seasoned oven roasted paleo carrots are an excellent side dish to any meal. Even as a snack for those not so hungry times for a big meal. Adding the fresh minced dill after roasting can be a completely opitional, personally I enjoy the taste of dill on carrots. [...]

Broccoli Paleo Soup

January 20, 2016 // 0 Comments

In the colder months there is nothing better to end your day then a nice big bowl of warm soup. Also makes for a delicious cold soup for lunches. If you are like me you usually make large batches to last you the week and spice them up a bit as you go through the week. Now broccoli soup is [...]

Coconut Milk Paleo Whipped Cream

January 13, 2016 // 0 Comments

There are a lot of foods that whipped cream is fantastic on; waffles, hot coco, smoothies/milkshakes, desserts, the list could go on. This three ingredient coconut milk paleo whipped cream is absolutely delicious, sweetened to perfection with a bit of honey or maple syrup and a hint of vanilla. Now [...]

Baked Egg And Tomato Paleo Breakfast

October 9, 2015 // 0 Comments

If you are looking for a quick and simple recipe to make for breakfast, this is definitely the way to go. Now for me personally eggs are quite filling, so I also try to incorporate them in to my breakfast or brunch meals. With my garden producing a ton of fresh tomatoes, it was a no-brainer to [...]

Homemade Paleo Vegetable Broth

May 11, 2015 // 0 Comments

Here is a simply, yet, amazingly flavourful recipe for homemade paleo vegetable broth. Like with all the broth recipes posted always make extra and store properly for future use. Fresh vegetable scraps can be used for this recipe such as the outer onion layer and skin, carrot skin, bell pepper [...]